Chris Meyer

ABOUT

Chris Meyer is a featured expert of the Park City Wine Festival.
Chris Meyer, a former professional golfer, carved out a decade-long career on
the fairways before transitioning into the world of fine wine. While traveling
the world playing, Chris used his platform to connect with critically acclaimed
winemakers, establishing educational and personal relationships not found in
a textbook. Among those winemakers was Casey Stringer, and the two
quickly bonded over their mutual love of food, wine, sports and the Midwest.

After retiring from professional golf, Meyer began channeling his passion for
excellence into Stringer Cellars, a boutique winery in Sonoma County known
for producing high-scoring wines from California’s most elite vineyards. As
Managing Member and Director of Sales, Meyer brings the same discipline
and focus from his golfing days to the winery, collaborating closely with his
team to craft small-lot wines that reflect the unique terroir of prestigious
sites like Pritchard Hill and Sta. Rita Hills. His leadership has helped Stringer
Cellars gain acclaim for their powerful yet elegant Syrah’s, Cabernets, and
other varietals, often scoring 95+ points from critics like James Suckling, and
establishing the winery as a standout in California’s competitive wine scene.

Meyer’s transition from fairways to vineyards reflects his ability to adapt and
thrive in diverse fields. At Stringer Cellars, he oversees operations and sales,
leveraging his network and interpersonal skills to bring the winery’s
exceptional wines to a broader audience. His minimalist winemaking
philosophy—letting the quality of the grapes and vineyards shine—mirrors
the precision he once applied to his golf game. Outside of the winery, Meyer
remains connected to his roots, occasionally hitting the links and sharing his
love for wine with friends and family, embodying the laid-back yet ambitious
spirit of California’s wine culture.