Aurora Macias Valencia brings over Fourteen years of experience in the hospitality industry, having built her career at the renowned Deer Valley Resort. For the past nine years, she has led the iconic Fireside Dining experience, where her passion for food, wine, and guest service shines through every season. Originally from Fresno California, Aurora moved to Utah after completing culinary school to pursue her love of mountain cuisine and high-end dining. When she’s not crafting memorable experiences for guests, she enjoys reading and exploring thought-provoking podcasts.